The COVID-19 pandemic has had a negative impact on many businesses, especially restaurants. As places begin to open, prioritizing the health and safety of guests and staff is essential during this time. By reducing the spread of COVID-19, the restaurant will be able to thrive while taking care of everyone inside. Finding methods to prevent transmission that don’t harm the environment should be a priority. This will save restaurateurs money and reduce waste, while protecting the planet and setting a good example to other businesses and the public. Today, we will be taking a look at 5 eco-friendly ways to reduce the spread of COVID-19 in restaurants.
Sneeze guards are a great way to keep customers safe in an enclosed space. They reduce the spread of germs instantly, which will keep everyone in the restaurant safe from each other. They are affordable, easy to install and because they are made from plastic, they can be cleaned and disinfected easily. This will further increase the safety of them. You can buy sneeze guards at sneezeguardez.com.
Reusable Face Masks
When disposable face masks are worn for long periods and reused, they can increase the risk of lung infections. Reusable face masks can be worn, washed and reused, making them an eco-friendly option. Encouraging restaurant staff to wear reusable facemasks and to wash them after each shift will improve their safety, the safety of customers and it will protect the environment.
Supplying restaurant staff with biodegradable PPE is recommended. It can be hard to find, but it is a much better and more sustainable option than single-use plastic. This is because it breaks down faster than plastic and the products it breaks down into are less harmful to the environment. If you can’t find biodegradable PPE that is suitable for your business, then consider reusable and washable options.
Natural Cleaning Products
Regularly disinfecting a restaurant and cleaning it thoroughly at the end of each day means that business owners will need to stock up on plenty of cleaning products. Choosing natural cleaning products is better for the environment, because they kill germs without polluting the waters. They also come in many varieties, are cruelty free and reduce the risk of allergies and skin reactions.
Organic Hand Sanitizer
Customers and staff will need to keep their hands clean to protect themselves from catching and spreading COVID-19. Using organic hand sanitizers and soaps has many benefits. They use less chemicals, which makes them better for the environment, and they are kinder on your skin. They are a natural moisturizer and are also said to be more effective.
Protecting people without harming the planet is crucial during the pandemic. Fortunately, there are many ways to reduce the spread of COVID-19 in restaurants without putting too much pressure on the environment. Most of the alternative methods are also better for the general health and wellbeing of restaurant colleagues and the public and may even work better than traditional methods.