Introduction Buying a restaurant POS system is an expensive affair and a long term investment. We have already covered the benefits of a POS system and why restaurant businesses should consider buying one in a separate post. This post covers some basic things businesses should consider when buying a restaurant POS system … Read more
What is a POS? The point-of-sale system is a combination of hardware and software that allows restaurant businesses to handle their workflows and transactions more efficiently. Modern POS systems have become much more than systems that aid in taking orders and checking out. Form bars to fast food and fine dining restaurants, … Read more
Servers, waiters, waitresses, and all related support staff are critical to the success of the food service industry. A commercial establishment such as restaurants, cafes, bars as well as private catering need to have an excellent team of wait staff in order to meet the needs of its customers. It is critical … Read more
When you’re an event organizer, you have a responsibility to ensure that any potential safety and health risks are well managed for everyone. From staff to contractors, to attendees, everyone should be safe from risks. Now, when you’re walking around an empty venue, this might not seem like too much of a … Read more
Using the right POS software is a smart way to make waitressing easier. When orders are coming in hot and heavy on a Sunday afternoon customer need to be able to check out fast. Your restaurant needs to run smoothly and quickly to make the most money. New technology is changing restaurants … Read more
Being a server in a restaurant is more than just having a sociable personality, knowledge of food-related issues, and a professional attitude because you also need to have the skill of serving people as quickly as possible. This is very challenging for servers especially when they need to serve large groups of … Read more
Hiring front-of-house staff is a significant part of managing a restaurant. This is why we’ve compiled 5 smart ways to hire wait staff, a guide for any food business. It’s difficult for any business to have high turnover rates among employees. And aside from the fact that training new people isn’t easy, … Read more
When choosing a restaurant to dine at, the type of cuisine and the quality of the food obviously plays a huge role in the decision-making process. However, what’s important for restaurant owners and staff to understand is that it goes deeper than just the food, it’s also about the customer dining experience. … Read more
