What Should Be on a Resume for Host or Hostess Position?

What Should Be on a Resume for Host or Hostess Position

Being a host or hostess is an exciting experience. While you get to meet and greet several people during the day, it is supposed to be a hectic job as well. However, the best thing about being a host or hostess is that it does not require formal education or training for … Read more

Training Staff in Service Sequence

Training Staff in Service Sequence

Restaurants are not just meant for dining in, eat your food, and go away. It includes other basic things that seem to have little effect when talking about food and restaurants, but they matter a lot. The most important thing people look at apart from food in restaurants is courtesy. The service … Read more

Server and Waiter: Is There a Difference?

Server and Waiter

Although most people assume that a server and waiter are the same things but in reality, there is a huge difference between the two. While a server as the term suggests “serves” the customers, waiters on the other hand are much like “Attendants”. They are there to answer customer queries and guide … Read more

Order of Steps of Service in Fine Dining?

Order of Steps of Service in Fine Dining

Fine dining restaurants are expected to offer and deliver a higher level of customer service as compared to regular restaurants. Guests expect upscale table settings elegant ambiance and a menu with higher price points. Furthermore, they also expect the servers to uphold their fine dine etiquettes. Sometimes, even fine dining restaurants tend … Read more

How to Hire Brand New, Untrained Staff

How to Hire Brand New, Untrained Staff

No one can argue that the restaurant business is notoriously tough. While restaurant owners are dealing with multiple things such as attracting customers, providing the best service and food quality, etc. there is something even more difficult to achieve and that is hiring brand new and untrained staff. This is perhaps the … Read more

How Difficult Is It to Be Wait Staff

How Difficult Is It to Be Wait Staff

The restaurant business happens to be a tough one. Waiters and servers are required to be on their feet 24/7 and get everything done right. While waiters are responsible for noting orders correctly, servers on the other hand are handed the responsibility to present the dishes in the best possible manner. However, … Read more

What to Look for in New Wait Staff

What to Look for in New Wait Staff

Servers, waiters, waitresses, and all related support staff are critical to the success of the food service industry.  A commercial establishment such as restaurants, cafes, bars as well as private catering need to have an excellent team of wait staff in order to meet the needs of its customers. It is critical … Read more

5 Smart Tips for Hiring Wait Staff

5 Smart Tips for Hiring Wait Staff

Hiring front-of-house staff is a significant part of managing a restaurant. This is why we’ve compiled 5 smart ways to hire wait staff, a guide for any food business. It’s difficult for any business to have high turnover rates among employees. And aside from the fact that training new people isn’t easy, … Read more