With numerous bars and restaurants found in every city and new ones opening every now and then, you can reasonably expect the demand for bartenders to continue to rise. As such, if you have always wanted to be a master of mixology, have a flexible work schedule, meet and talk with interesting … Read more
Today QR menus in food establishments won’t surprise anyone and almost everyone knows how to use them. A sudden jump in popularity of QR codes has forced all major manufacturers of cell phones to embed a tool for reading them into the stock camera application. Perhaps you, as a restaurant owner, have … Read more
It’s crazy to think that a few decades ago, people used to write checks to pay the bill at expensive restaurants – some of which wouldn’t clear and restaurants would be left the bill. The advancement of basic technology in the banking systems has helped the restaurant business tremendously, but what about … Read more
How do you provide excellent service while staying out of trouble? You will be working most of the day or night, whether you work in a fast-food restaurant or a high-end restaurant. Working as a manager, server, bartender, or host necessitates hard work, patience, and persistence. As a result, obtaining a standard … Read more
Waiters and waitresses are evaluated based on their appearance, which reflects your company. According to a Northwestern University study, uniforms can even improve employee performance. Uniforms provide both physical and psychological protection to employees. Work uniforms ensure that all employees in a given workplace can be distinguished from customers or visitors. Employees … Read more
Restaurant owners should prioritize making their establishments more comfortable for their customers and improving their service. When designing your restaurant, always keep in mind what you can do to improve accessibility. Handicapped customers and those who dine with them will appreciate your attention to detail in ensuring a pleasant and comfortable customer … Read more
Goals tend to lean toward recipes, kitchen, processes, ordering strategies, branding, social media promotion, and more when developing a plan for success in opening a new fast-casual restaurant. Developing a script, strategy, and training factor for how to greet customers as they enter your restaurant frequently falls to the bottom of the … Read more
Whether you want to open your restaurant or just start your career working in one, you’ll need more than just the ability to cook a filet mignon and plate a beautiful appetizer. It turns out you will also need to learn a new language of restaurant jargon. The hospitality industry has developed … Read more
Working as a server in a restaurant or diner is all about ensuring that customers are satisfied with their meals and overall dining experience. Diners pay for good food, but they also expect good service, which is why the industry is called the hospitality industry. Foodservice is an important part of the … Read more