Being a server at a restaurant is not an easy job and requires a lot of patience, hard work, and a modified skillset. However, the one skill that he needs the most during work hours is being ‘organized’. Would you dine in at a restaurant where the server is half-minded, throwing things, … Read more
The restaurant industry is a competitive one. To be successful, you have to put in the hard work and show your dedication. And this includes looking presentable at all times while working in a restaurant. Who wants to go into an interview with messy hair or stained clothes? The same applies to … Read more
Every server encounters difficult customers sooner or later during their service who can be stressful and hard to deal with. A server needs to be very careful when dealing with such individuals because mishandling such an encounter would negatively affect the business’s reputation. By knowing the best way to handle a difficult … Read more
Managing a restaurant is an exercise in multitasking: it is way more complicated than opening one. After you get done with the investments, designing, hiring, and all those pre-opening duties, your next task is going to be all about figuring out techniques for running it well. Managers need to watch over day-to-day … Read more
For most people, college is a pivotal experience. It is a time for many firsts and opportunities, especially a chance to shape yourself into a professional being. A job in college is one great way to gain responsibility, autonomy and build a resume. While you should work in a job relevant to … Read more
Do you think your nine-to-five job is stressful? Think about doing 12-hour shifts where you have to keep a happy face every minute. Most employment opportunities are available in the restaurant industry, and despite that, servers, chefs, waiters, and other employees do not have decent working conditions and environments. They suffer from … Read more
As the food industry expands, customers demand faster and more efficient ways of placing orders, booking tables, and clearing payments to make their restaurant experience easier & hassle-free. Fortunately, in these times, multiple restaurant tech solutions make serving a seamless process. The covid pandemic, in particular, has also boosted this demand; a … Read more
The restaurant industry is notoriously hard. Owners face low-profit margins and a high risk of failure, while employees work long hours for little pay. Servers, particularly waiters, earn some of the lowest wages in the labor force. Even though the job is both physically and mentally demanding. Waiting tables can be a … Read more