Goals tend to lean toward recipes, kitchen, processes, ordering strategies, branding, social media promotion, and more when developing a plan for success in opening a new fast-casual restaurant. Developing a script, strategy, and training factor for how to greet customers as they enter your restaurant frequently falls to the bottom of the … Read more
Whether you want to open your restaurant or just start your career working in one, you’ll need more than just the ability to cook a filet mignon and plate a beautiful appetizer. It turns out you will also need to learn a new language of restaurant jargon. The hospitality industry has developed … Read more
Working as a server in a restaurant or diner is all about ensuring that customers are satisfied with their meals and overall dining experience. Diners pay for good food, but they also expect good service, which is why the industry is called the hospitality industry. Foodservice is an important part of the … Read more
SFC (Shoes For Crews) is a privately held safety solutions company that specializes in high-quality slip-resistant footwear. Every year, the SFC protects over 3.5 million employees in over 120,000 places of employment from slip and fall injuries. It managed to spend more than 30 years researching safety science. For the past two … Read more
Waiting tables may look like an easy job, but it definitely isn’t, and this high-pressure, draining job can also cost you your health and even your life if you don’t take care of yourself from the start. Being a server is hectic; it’s grueling, physically demanding, and subjects a person to some … Read more
Being a server at a restaurant is not an easy job and requires a lot of patience, hard work, and a modified skillset. However, the one skill that he needs the most during work hours is being ‘organized’. Would you dine in at a restaurant where the server is half-minded, throwing things, … Read more
The restaurant industry is a competitive one. To be successful, you have to put in the hard work and show your dedication. And this includes looking presentable at all times while working in a restaurant. Who wants to go into an interview with messy hair or stained clothes? The same applies to … Read more
Every server encounters difficult customers sooner or later during their service who can be stressful and hard to deal with. A server needs to be very careful when dealing with such individuals because mishandling such an encounter would negatively affect the business’s reputation. By knowing the best way to handle a difficult … Read more