Delicious Stuffed Couscous Balls

Are you looking for a unique and scrumptious dish to impress your family and friends? Look no further than these delightful stuffed couscous balls! With their savory filling and delightful texture, they are sure to become a favorite in your household.

Here you will learn the art of preparing these mouth-watering delicacies, as well as provide additional information about couscous. So, let’s discover the wonders of stuffed couscous balls!


To prepare these delightful stuffed couscous balls, you will need the following ingredients:

1 cup RiceSelect Pearl Couscous

1 ½ cups vegetable broth

1 tablespoon olive oil

1 small onion, finely chopped

2 garlic cloves, minced

½ cup chopped bell peppers (any color)

½ cup grated Parmesan cheese

½ teaspoon dried oregano

½ teaspoon dried basil

Salt and pepper to taste

Breadcrumbs for coating

Vegetable oil for frying


Step 1

Cook the RiceSelect Pearl Couscous according to the package instructions, using vegetable broth instead of water. This will infuse the couscous with extra flavor.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and translucent.

Step 3

Add the chopped bell peppers to the skillet and cook for an additional 2 minutes, until they are slightly tender.

Step 4

Once the couscous is cooked, transfer it to a large mixing bowl. Add the sautéed onion, garlic, and bell peppers to the bowl, along with the grated Parmesan cheese, dried oregano, dried basil, salt, and pepper. Mix everything together until well combined.

Step 5

Allow the mixture to cool for a few minutes, then start shaping it into small balls, about the size of a golf ball. You should be able to make approximately 12 to 15 balls, depending on the desired size.

Step 6

Roll each couscous ball in breadcrumbs, ensuring they are evenly coated. This will give them a lovely crispy texture once cooked.

Step 7

In a deep pan, heat vegetable oil for frying. Carefully add the stuffed couscous balls to the hot oil and cook until they turn golden brown on all sides. This should take approximately 2 to 3 minutes.

Step 8

Once cooked, transfer the fried couscous balls to a plate lined with paper towels to drain excess oil.

Step 9

Serve the stuffed couscous balls hot as a delightful appetizer or as a main course accompanied by a fresh salad or your favorite sauce. They are perfect for parties, gatherings, or even a cozy night in.

What is Couscous?

Couscous is a traditional North African dish made from semolina grains. It is commonly served as a side dish or a base for various flavorful recipes. Couscous is incredibly versatile and easy to prepare, making it a popular choice for many home cooks. Unlike other grains, couscous doesn’t require extensive cooking. It can be ready in just a few minutes by simply adding boiling water or broth.

The Secret to Perfect Stuffed Couscous Balls

Creating perfectly textured and flavorful stuffed couscous balls is not as challenging as it may seem. The secret lies in using high-quality couscous, like the one offered by RiceSelect. Their RiceSelect Pearl Couscous is known for its exceptional taste and premium quality.

Made from the finest durum wheat semolina, this couscous is the perfect base for our recipe. You can find RiceSelect Pearl Couscous at

Accompaniments and Serving Ideas

Stuffed couscous balls are incredibly versatile and can be enjoyed in various ways. Here are a few ideas for accompaniments and serving suggestions:

Dipping Sauces: Prepare a tangy marinara sauce, a creamy garlic aioli, or a zesty tzatziki dip to serve alongside the couscous balls. These sauces will complement the flavors and add an extra layer of deliciousness.

Salad Pairings: Create a refreshing side salad by tossing together crisp lettuce, cherry tomatoes, cucumbers, and a simple vinaigrette. The combination of the crunchy salad and the savory couscous balls is simply divine.

Sandwiches or Wraps: Transform the stuffed couscous balls into a portable meal by placing them in a warm pita bread or a tortilla wrap. Add some fresh greens, sliced tomatoes, and a drizzle of your favorite dressing for a satisfying and flavorful lunch option.

Garnish with Fresh Herbs: Sprinkle some freshly chopped parsley or cilantro over the couscous balls before serving. This adds a pop of color and a burst of herbal freshness.

Proper Storage and Reheating

If you happen to have leftovers, you can store the stuffed couscous balls in an airtight container in the refrigerator for up to three days. When ready to reheat, preheat your oven to 350°F (175°C) and place the balls on a baking sheet. Bake for about 10-12 minutes or until heated through.

Variations of Stuffed Couscous Balls: Exploring Creative Twists

Mediterranean-Inspired Twist

For a taste of the Mediterranean, consider adding some sun-dried tomatoes, crumbled feta cheese, and chopped Kalamata olives to the couscous mixture.

Spicy and Exotic Delight

If you enjoy a bit of heat and crave bold flavors, try incorporating spices and herbs from around the world. Add a teaspoon of ground cumin, a pinch of cayenne pepper, and a handful of chopped fresh cilantro to the couscous mixture.

Cheesy Pleasure

For the cheese lovers out there, why not take the stuffed couscous balls to the next level with an extra dose of cheesiness? Mix in some shredded mozzarella or cheddar cheese into the couscous filling, or even try stuffing each ball with a small cube of your favorite cheese.

These stuffed couscous balls are a delightful and unique dish that will impress your taste buds and leave you wanting more. With the high-quality RiceSelect Pearl Couscous as the star ingredient, along with a savory filling and crispy coating, these balls are sure to become a favorite in your recipe collection.

Whether you’re hosting a party, enjoying a cozy dinner, or looking for a tasty appetizer, these stuffed couscous balls are the perfect choice. So, gather your ingredients, follow the simple steps, and get ready to savor the deliciousness of these flavorful treats.