How To Make Thai Rice With Peppers And Prawns

Are you ready to embark on a culinary adventure to Thailand? If you’re a fan of vibrant flavors, aromatic spices, and mouthwatering seafood, then this recipe for Thai Rice with Peppers and Prawns is perfect for you.

In this recipe, we will guide you through the step-by-step process of creating this delectable dish, while also providing some useful tips and information. And what better way to enhance the flavors of this recipe than by using the premium-quality Mahatma Jasmine White Rice? Let’s dive in!


2 cups Mahatma Jasmine White Rice

1 pound large prawns, peeled and deveined

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 onion, thinly sliced

3 cloves of garlic, minced

2 tablespoons vegetable oil

2 tablespoons soy sauce

2 tablespoons fish sauce

1 tablespoon oyster sauce

1 tablespoon lime juice

Fresh cilantro leaves, for garnish

Salt and pepper to taste


Step 1

Rinse the Mahatma Jasmine White Rice under cold water until the water runs clear. This removes excess starch and ensures fluffy cooked rice.

Step 2

In a medium saucepan, combine 2 cups of rice with 4 cups of water and a pinch of salt. Bring to a boil over high heat.

Step 3

Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes or until the rice is tender and the water has been absorbed.

Step 4

Remove the saucepan from heat and let the rice sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving.

Step 5

Heat the vegetable oil in a large wok or skillet over medium-high heat.

Add the minced garlic and sliced onion to the pan, and sauté until fragrant and lightly golden.

Step 6

Toss in the sliced bell peppers and stir-fry for a few minutes until they begin to soften.

Push the vegetables to one side of the pan and add the prawns. Cook until they turn pink and are cooked through.

Step 7

In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, and lime juice. Pour this sauce over the prawns and vegetables, stirring well to coat everything evenly.

Step 8

Finally, add the cooked Mahatma Jasmine White Rice to the pan and gently stir-fry, ensuring that the rice is well combined with the prawns and vegetables. Cook for an additional 2-3 minutes until everything is heated through.

Season with salt and pepper to taste.

The Perfect Rice for Authentic Thai Cuisine

To achieve an authentic Thai culinary experience, it’s essential to use the right kind of rice. Jasmine rice, known for its delicate fragrance and soft, slightly sticky texture, is the ideal choice. Mahatma Jasmine White Rice, available at:¬† offers the highest quality grains that perfectly complement the flavors of this Thai rice dish. This long-grain rice variety originates from Thailand, where it has been cultivated for centuries, making it the ideal companion for our recipe.

Nutritional Benefits of Thai Rice with Peppers and Prawns

High-Quality Carbohydrates

The Mahatma Jasmine White Rice used in this recipe provides a rich source of high-quality carbohydrates. Carbohydrates are the body’s primary source of energy, helping to fuel your daily activities and maintain optimal brain function.

Protein-Packed Prawns

Prawns, the star ingredient of this dish, are not only incredibly tasty but also a great source of lean protein. Protein is essential for muscle repair and growth, as well as for supporting a healthy immune system.

Abundance of Vitamins and Minerals

The colorful bell peppers featured in this recipe contribute to its nutritional value. Bell peppers are rich in essential vitamins and minerals such as vitamin C, vitamin A, and potassium. Vitamin C supports the immune system, while vitamin A promotes healthy vision and skin.

Heart-Healthy Ingredients

The inclusion of garlic and onions in this recipe provides more than just a burst of flavor. Both garlic and onions contain compounds that have been linked to heart health, such as allicin and quercetin. These compounds may help reduce inflammation, lower cholesterol levels, and support cardiovascular well-being.

Perfect Accompaniments

To complete this Thai rice dish, consider serving it with some delicious accompaniments. Here are a few options that will elevate your dining experience:

  • Thai Cucumber Salad: Prepare a refreshing salad by combining sliced cucumbers, red onions, fresh cilantro, and a dressing made with lime juice, fish sauce, and a touch of sugar.
  • Thai Basil Chicken: Add a savory protein dish by stir-frying chicken with Thai basil, garlic, chili, and soy sauce. This flavorful combination pairs exceptionally well with the Thai Rice with Peppers and Prawns.
  • Coconut Tom Kha Soup: Treat yourself to a creamy and aromatic soup made with coconut milk, lemongrass, galangal, lime leaves, and mushrooms. The contrasting flavors will enhance the overall dining experience.

Proper Storage Techniques

If you have leftovers from your Thai Rice with Peppers and Prawns, it’s essential to store them properly to maintain their freshness. Transfer the cooled rice to an airtight container and refrigerate within two hours of cooking. It can be kept in the refrigerator for up to four days. When reheating, sprinkle a few drops of water over the rice to restore its moisture before microwaving or stir-frying.

Congratulations! You’ve successfully embarked on a journey through the vibrant flavors of Thailand with our recipe for Thai Rice with Peppers and Prawns. By using Mahatma Jasmine White Rice, you’ve enhanced the authenticity and quality of this dish.

Don’t forget to explore the suggested accompaniments to create a complete Thai dining experience. Enjoy your flavorful creation and let your taste buds revel in the delightful fusion of spices and textures!

Remember, whether you’re a seasoned chef or a beginner in the kitchen, experimenting with diverse cuisines and quality ingredients like Mahatma Jasmine White Rice can elevate your culinary skills and expand your gastronomic horizons. So, why wait? Start exploring the world of flavors today!