How to Make Vegan Spinach Croquettes

In recent years, vegan cuisine has gained immense popularity due to its ethical and health-conscious approach. Plant-based recipes are not only environmentally friendly but also incredibly delicious. Today, we’re going to share a fantastic recipe for vegan spinach croquettes.

These crispy and flavorful treats are perfect as appetizers, snacks, or even as a main course. Packed with the goodness of spinach, these croquettes offer a delightful culinary experience for vegans and non-vegans alike.


2 cups fresh spinach leaves, washed and finely chopped

1 cup cooked brown rice

1 small onion, finely chopped

2 cloves of garlic, minced

1/2 cup breadcrumbs (ensure they are vegan)

2 tablespoons nutritional yeast

1 tablespoon lemon juice

1/2 teaspoon cumin powder

1/2 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil (for frying)


Step 1

Follow these simple steps to create your vegan spinach croquettes:

Step 2

In a large mixing bowl, combine the chopped spinach, cooked brown rice, onion, garlic, breadcrumbs, nutritional yeast, lemon juice, cumin powder, paprika, salt, and pepper. Mix well until all the ingredients are evenly distributed.

Step 3

Once the mixture is well-combined, cover the bowl and refrigerate for at least 30 minutes. Chilling the mixture will help it bind together better during the cooking process.

Step 4

After the mixture has chilled, shape it into small, oval-shaped croquettes. If the mixture feels too wet, add some additional breadcrumbs to achieve the desired consistency.

Step 5

Heat olive oil in a skillet over medium heat. Place the croquettes in the skillet and cook until golden brown and crispy on all sides, approximately 2-3 minutes per side.

Step 6

Once the croquettes are cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

Step 7

Serve the vegan spinach croquettes hot and enjoy them as a delightful appetizer or alongside your favorite main course.

The Health Benefits of Vegan Spinach Croquettes

Rich in Nutrients: Spinach is packed with essential vitamins and minerals, including iron, calcium, and vitamins A, C, and K. By enjoying these croquettes, you’re providing your body with a nutrient boost.

Digestive Health: The high fiber content in spinach helps support healthy digestion and prevents constipation. Additionally, the fiber in brown rice aids in maintaining a healthy gut.

Heart-Healthy and Cholesterol-Free: Spinach is a heart-healthy vegetable as it contains compounds like folate, potassium, and antioxidants that help support cardiovascular health.

The Secret to Extra Flavor

  • Finely chopped fresh herbs like parsley, cilantro, or dill for a burst of freshness.
  • Minced sun-dried tomatoes for a tangy and slightly sweet flavor.
  • A pinch of chili flakes or cayenne pepper for a spicy kick.
  • Vegan cheese or nutritional yeast for a cheesy and savory taste.
  • Feel free to experiment and customize the recipe according to your taste preferences. These additional ingredients will take your croquettes to the next level of deliciousness.

Variations and Accompaniments

While the base recipe for vegan spinach croquettes is delightful on its own, you can also experiment with different variations and accompaniments to create a unique dining experience. Here are some ideas to inspire you:


  • Cheesy Spinach Croquettes: Add vegan cheese to the mixture and sprinkle some on top before baking or frying.
  • Spicy Spinach Croquettes: Incorporate chopped jalapenos or hot sauce into the mixture for a fiery twist.
  • Mushroom and Spinach Croquettes: Saut√© mushrooms with garlic and mix them with the spinach mixture for an earthy flavor.


Tangy Vegan Tzatziki: Prepare a refreshing tzatziki sauce using vegan yogurt, cucumber, garlic, lemon juice, and fresh herbs.

Roasted Garlic Aioli: Blend roasted garlic cloves, vegan mayonnaise, lemon juice, and salt for a creamy and garlicky dip.

Fresh Salad: Serve the croquettes with a side of mixed greens, cherry tomatoes, and a light vinaigrette for a balanced meal.

Preserve and Store Correctly

If you have leftovers or want to make a larger batch of vegan spinach croquettes in advance, it’s essential to store them properly to maintain their quality and taste. Here’s how you can preserve them correctly:

Refrigeration: Allow the croquettes to cool completely before storing them. Place them in an airtight container or zip-top bag and refrigerate for up to 3-4 days. When ready to eat, reheat them in a preheated oven or skillet until warmed through.

Freezing: If you want to store the croquettes for an extended period, freezing is a great option. Once cooled, arrange the croquettes on a baking sheet lined with parchment paper and freeze until solid.Frozen croquettes can be stored for up to 2-3 months. To enjoy, thaw them in the refrigerator overnight and reheat as desired.

The Vegan Brown Rice BBQ Meatloaf Recipe

While we explore the wonders of vegan spinach croquettes, it’s worth mentioning another delicious vegan recipe that complements this spinach dish perfectly.

We highly recommend trying the Vegan Brown Rice BBQ Meatloaf recipe from Success Rice, available at  This recipe combines the goodness of brown rice with flavorful BBQ seasonings, creating a mouthwatering plant-based meatloaf alternative.

By incorporating both the Vegan Spinach Croquettes and the Vegan Brown Rice BBQ Meatloaf into your meals, you’ll have a delightful and satisfying spread of vegan dishes. These recipes provide a balanced combination of nutrients, flavors, and textures, making them suitable for vegans and non-vegans alike.

Vegan spinach croquettes are a fantastic addition to any plant-based culinary repertoire. Packed with the nutritional benefits of spinach and the deliciousness of savory ingredients, these croquettes offer a delightful experience for your taste buds. By following the simple recipe provided, you can create crispy and flavorful croquettes that are perfect for any occasion.

Furthermore, don’t forget to check out the Vegan Brown Rice BBQ Meatloaf recipe from Success Rice, which pairs perfectly with the croquettes. This combination will elevate your vegan dining experience and provide you with a complete and satisfying meal.

Enjoy the goodness of plant-based cooking, and savor the flavors of these delicious vegan spinach croquettes.