As a waiter, the majority of your income comprises of tips. One of the perks of working in the restaurant industry is that you never leave empty-handed. As a result, you get to save your actual paycheck when it arrives as opposed to spending it on your daily expenses. For waiters and … Read more
Becoming a pro waiter requires hardwork and patience. Since you will be dealing with hundreds of customers on a daily basis and handling different situations as well, your skillset will be put to the test every time. From greeting the customers to taking the order, there is a lot that could go … Read more
As every job comes with its own set of requirements, working in the foodservice industry is no exception. Be it the late or odd working shifts, standing all day on toes to serve and oversee the customers, or wearing a uniform that you cannot wear elsewhere – all of these come along … Read more
Being a host or hostess is an exciting experience. While you get to meet and greet several people during the day, it is supposed to be a hectic job as well. However, the best thing about being a host or hostess is that it does not require formal education or training for … Read more
Restaurants are not just meant for dining in, eat your food, and go away. It includes other basic things that seem to have little effect when talking about food and restaurants, but they matter a lot. The most important thing people look at apart from food in restaurants is courtesy. The service … Read more
Fine dining restaurants are expected to offer and deliver a higher level of customer service as compared to regular restaurants. Guests expect upscale table settings elegant ambiance and a menu with higher price points. Furthermore, they also expect the servers to uphold their fine dine etiquettes. Sometimes, even fine dining restaurants tend … Read more
No one can argue that the restaurant business is notoriously tough. While restaurant owners are dealing with multiple things such as attracting customers, providing the best service and food quality, etc. there is something even more difficult to achieve and that is hiring brand new and untrained staff. This is perhaps the … Read more
The restaurant business happens to be a tough one. Waiters and servers are required to be on their feet 24/7 and get everything done right. While waiters are responsible for noting orders correctly, servers on the other hand are handed the responsibility to present the dishes in the best possible manner. However, … Read more